Our Experience
The ISO, or International Organization for Standardization, is a global body that establishes and publishes standards for various industries to promote consistency, quality, and safety in products, services, and processes.
Why Us?
Renowned for adhering to the highest industry benchmarks, the BRC Global Standard for Food Safety is a certification standard that assesses both products and processes. Securing BRC certification stands as a globally acknowledged testament to meeting the highest standards of food safety and quality. The certification process involves undergoing a thorough third-party audit conducted by an accredited certification body (CB) to ensure conformity with the Standard's stipulations. The technical competence and effectiveness of customer service provided by CBs are evaluated and rated by BRC.
The BRC Food Safety Certification holds advantages for:
- Manufacturers of Final Food Products (both branded and unbranded items)
- Suppliers of Raw Materials and Ingredients
- Packers of Primary Products (such as fruits and vegetables)
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